Item type:Thesis, Open Access

Qualitative und quantitative Untersuchung des Riech- und Schmeckvermögens bei Zahnprothesenträgern

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Date

2023-04-05

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Philipps-Universität Marburg
DOI

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Abstract

The results of this study show a negative impact of palatine covering dental prostheses on olfactory and gustatory abilities of their wearers. If these results are confirmed in further studies with a bigger numbers of participants, the development of alternatively designed dentures might contribute to an improved quality of life and health of those wearing them. Patients undergoing prothestic treatment should be advised to use more spices and alter their meals’ consistencies regularly in order to stimulate trigeminal receptors. Salt and sweeteners should be used restrictedly.

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Dates
Created: 2023Issued: 2023-04-05Updated: 2023-04-05
DOI
https://doi.org/10.17192/z2023.0305
Faculty
Medizin
Publisher
Philipps-Universität Marburg
Language
ger
Data types
DoctoralThesis
Keywords
complete dentureTaste StripsSniffin' StickssmellTaste
DFG-subjects
ZahnprotheseRiechenSniffin' SticksSchmeckenTaste Strips
DDC-Numbers
610
License
https://creativecommons.org/licenses/by-nc-nd/4.0/
URI
https://open.uni-marburg.de/handle/10.17192/z2023.0305
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Wolke, Marius: Qualitative und quantitative Untersuchung des Riech- und Schmeckvermögens bei Zahnprothesenträgern. : Philipps-Universität Marburg 2023-04-05. DOI: https://doi.org/10.17192/z2023.0305.

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Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 - CC BY NC ND
Except where otherwised noted, this item's license is described as Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 - CC BY NC ND